Friday, January 20, 2017

An Easy-to-Cook Tortang Giniling



1/8 kilo ground pork
1 egg
1 tbsp flour
3 cloves finely chopped garlic
1 small onion
a dash of salt and pepper to taste
spring onion *Optional, for added color
oil for frying

Simply combine all the ingredients in a bowl and mix well, then fry. It's that easy. This is one of my go-to recipe whenever I'm in a hurry. It's almost similar as making an omelet hahaha.


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